Stone-Ground Rajgira for Daily Use & Fasting
Swadesi Way’s Amaranth Flour (Rajgira Atta) is made using naturally grown Amaranth grains and stone-ground in small batches. This ensures maximum nutrition, light texture, and the naturally nutty taste of this ancient grain.
Perfect for both daily cooking and fasting (vrat), Rajgira is rich in lysine-rich protein, calcium, iron, and fiber – making it a great gluten-free, nourishing flour for your kitchen.
Farm to Plate Journey
Grown by the Kalpganga Farmers Collective in Joshimath, Uttarakhand, Amaranth flour carries the essence of high-altitude Himalayan farming.
After harvest, grains are cleaned and stone-ground in small batches. This helps retain their nutritional value and supports decentralized, farmer-driven food systems.
Place of Origin
Kalpganga Farmers Collective, Joshimath, Uttarakhand
Health Benefits
- Naturally Gluten-Free
- Rich in Protein & Calcium
- Low Glycemic Index – Great for energy and balance
- Fasting-Friendly and gut-soothing
- Heart & Bone Support – Thanks to fiber and minerals
Storage Tips
- Store in an airtight container, away from moisture
- Refrigerate after opening in humid weather
- Best before 2 months from packaging
How to Eat & Use
- Fasting Parathas – Use alone or mix with mashed potato or banana
- Laddoos & Halwa – Add ghee, jaggery for sweet recipes
- Theplas & Pancakes – Combine with other flours for daily meals
- Rotis for Kids & Seniors – Soft, easy to digest & full of nutrients
💡 Pro Tip: Rajgira flour has low binding. Add banana, curd, or boiled potato for softer rotis or pancakes.








