Essential whole spices for everyday Indian cooking.
Includes:
✔️ Jeera (Cumin Seeds) – Earthy, aromatic, and a must for tempering
✔️ Saunf (Fennel Seeds) – Sweet, cooling flavor that aids digestion
✔️ Methi (Fenugreek Seeds) – Slightly bitter, perfect for pickles and dals
✔️ Rai (Mustard Seeds) – Pungent and flavorful, ideal for tadkas and curries
Carefully sourced and cleaned, perfect for everyday use.






