Swadesi Way’s Desi Sesame Oil is made from naturally grown brown-black sesame seeds in Rajasthan’s dry, mineral-rich soil. This oil has a nutty aroma and an earthy taste.
It is slow-pressed from wood at just 30 RPM to retain its full nutritional value – no chemicals, no shortcuts.
Use it confidently in your daily life for cooking, body massage (abhyanga), or wellness rituals.
Farm-to-Plate Journey
Our sesame seeds are grown by Dharamveer Chaudhary in Alai village, Nagaur District, Rajasthan
- Cultivated in rain-fed soil—no irrigation, no synthetic inputs
- Unique desi brown-black variety gives an earthy flavour
- After harvest, seeds are cleaned and slow wood-pressed at 30 RPM
- Ensures maximum nutrient retention, rich aroma, and natural flavor. By choosing this sesame oil, you support farmers who protect traditional rain-fed farming practices and slow, artisanal processing methods.
Place of Origin
Sesame from Dharamveer Chaudhary, Alai Village, Nagaur District, Rajasthan
(Processed & Supported by Banyan Roots, Udaipur)
Health Benefits
- Good for Heart – Rich in healthy fats (MUFA & PUFA)
- Strong Antioxidant Properties – High in sesamol & sesamin
- Boosts Immunity – Deeply rooted in Ayurveda
- Great for Skin & Hair
Storage Tips
- Store in a cool, dry place, away from direct sunlight
- Keep the lid tightly closed after use
- Best used within 6 months of packaging
How to Eat & Use
Perfect for cooking (Sauté, dressing, or Tadka), daily massage (abhyanga), and natural hair care.
Always use fresh sesame oil. Use within 6 months to enjoy peak flavor and nutrients.












